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Add lots of love and vitamin A to your meal with these adorable carrot hearts! Make it a nutritious visual feast with more seasonal veggies or simply use to decorate any Myojo bowl. We tried mushrooms and asparagus for that perfect mix of sweet, earthy crunch.

Step 1

Slice the carrot

Step 2

Cut using a heart-shaped cookie cutter

Step 3

Or try this method: Peel carrots. Cut a v-shape into the carrot lengthwise.

Step 4

Use a vegetable peeler to shape the carrot into a heart.

Step 5

Slice and use as desired